We're very excited here at the brewery for the upcoming Portland Beer Week. We've got a few fun events we'd like to tell you about and hope to see everyone out and about for the entire week.
Saturday November 1st- We'll be releasing bottles of "Grist Mill". This is our interpretation of a classic saison style beer. Brewed with a blend of grains and lightly hopped with Sterling. Fermented with a blend of saison yeast and brettanomyces, this beer features a rustic malt base complimented by a spicy hop character and earthy brett funk. We'll be open 1-6 and bottles are $12 750ml, limit 2 per person.
Sunday November 2nd- The Maine Brewers’ Guild Presents: Freshmen Orientation – Class of 2014 We'll be joining up with 11 other Maine breweries that all opened up in the past year. This is a great chance to check out beer from all the newest breweries all in one spot.
Tuesday November 4th- Join us at Salvage BBQ for a pro-am event featuring beers local home brewers made with Maine breweries. Beers will be poured from Rising Tide, Baxter Brewing, Bissell Brothers, Foundation, and In'finiti. Our entry is an amber brett saison hopped with Crystal, Mosaic, and Nelson Sauvin.
Wednesday November 5th- #billmurraybeerweekME Maine breweries have brewed a bunch of awesome beers in hopes to convince Bill Murray to come and drink with us. We brewed an 11% imperial stout then added vanilla beans, cacao nibs, coffee, and sea salt. The result is a massive beer loaded with flavor and perfect for dessert. We call it "Let me Tell You About My Stout" named after The Life Aquatic.